My first Frittata!

Frittata in the house...wee....




Cooked this on last Thursday night. My steps are as below:
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First, onions and garlic nicely chopped and diced...Stir fried them and bring out the taste...





Added brocolli and organic tomato...Oh ya, do not over fried them, they should be in half-cooked.






Heehee, added vegetarian ham. Quickly took out and steamed the vegetarian ham because they were not de-frozed...(found out the ingredients are way to0 little lor...haha, last minute decision and the fastest way to defroze is to steam it!).






Place the ingredients into this bread-kinda bakery pot (dunno how to call this >.<..) when they are half cooked.
Like the combination of the color, a lot.... ^.^






Last step is to place the cheese on top... I did not buy any mozarella cheese or cheddar cheese on purpose (although it should be lar...), just a simple kraft single cheese...2 slices will do!







Upper view of my first Frittata before it went into oven! I was so so so excited (for a new cooker like me lar...)

Gone thru some articles that most ovens need to be preheated first before we bake anything, but i forgot to turn on, ok lor, need to wait...

After 10 mins of preheat, here we go! My Frittata is ready to be baked...

220 degree at around 13mins.

Oh ya, this oven is given by elder bro, he seldom uses it, so, the oven is mine now! Love the pink color heater coil light (normal one is in orange color...)

Ta da....The finely cooked view of my first Frittata!

The inside view of it. Went for shower first, before dine in... I should say ~ taste is above average due to the taste of thick cheese and vegetarian ham. The tomatoes were juicy and not sour ... Like it!

The only thing is the brocollis are over cooked and turned yellowished after baked. Teeheehee...

Frittata is Italian originated food. It comes with the idea that the Italian mothers do not want to throw away the leftover food, so what to do? They change the leftover food to a nicely cooked food on the next day by baking them with cheese! Brilliant idea or not?

Post note: Found out that I missed out one thing for my Frittata. It should be added with egg! >.<''' And thus it should be baked with 220 degree in around 15-20 mins.....*shy*.... no wonder i felt abit weird in the first place, kakaka...