What a day!

Something happened to me on last Wed evening. I was supposed to work and then go home as early as possible, however, it turned out to be a nightmare...




I went to toilet to pee for 6-7 times in an hour. WTF. At night, I was in pain everytime after the loo thing. So scary man! But still, I was stubborn enough that I went to clinic on the next day. >.

That was the clinic i went, highly recommended by KO. Imagine, i travelled from Gelang Patah to Senai (around 20km) then i found that the clinic was jam packed with patients. What man, i was hoping to see the doctor and settle my problem at the earliest.



After checking with the receptionist, the so called patients were there for medical check up -> X-ray. Fine, i said to myself. I will wait. So many foreigners queing for x-ray session. So boring. In mid, KCST and Shylne 38 gui were 'kind' enough to send me sms. One suspected that I was going for an abortion, one suspected that i went to interview for new job. =.=!!!

That should be the pre-symptom of bad luck sign. Hmmmm.. I knew it! When the nurse asked me to collect urine for test purpose, the container fell into the toilet bowl. GOSH!!! I was like: oh shit, oh shit, oh shit shit shit shit. Two things in my mind when i was in the stupid toilet ;p - first, I walked away from the clinic and pretend nothing happened and go to other clinic, secondly, just tell out the god damn truth and see how.

At last, as a mature adult, i chose to tell the truth, after struggling in the toilets like few minutes....The nurse said no choice, i got to pick up the stupid container! She gave me a rubber glove. =.= !!!! HAHAHAHA... She was not surprised at all! She said i am not the first one. *CRY*

Sigh. Before this fell into the stupid, filthy toilet bowl...heehee..



Doctor was quite serious, I wanted to request for 2 days MC, she said she could not justified and she was confident that I will be recovered the next day. Can slap her or not, i still feel i am not fully recovered until now leh. *sob sob* although i recovered on the next day (no more pain), heehee.. I still feel weird as of now. sigh. Spent RM50.



To my girl frens out there, advise from the doctor: drink 2.5litre of water per day, always pee and do not prolong the time when you feel like pee, and lastly ladies, pee after intercourse..

Chinese says: Money cannot buy health, after this incident, is really not worth to prolong the time everytime i feel like pee (due to hectic workload..). I have learnt my lesson.

Hero..

Saw this on website. I think this handphone is nice. HTC Hero model ~ not bad.



There are black & white color casings, choose your own. I choose white. Heehee... HTC Hero - Be brave. Be yourself.

What to do in JB_part 5_Cooking Leisure

Like to cook for myself when I am staying at Gelang Patah (JB) apartment.


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Hainanese Chicken Rice~



Bought this mix paste and started to cook for myself during couple of weekends ago. Not bad, just abit salty (will try other brand next time..)

Hey hey, my side dishes including ~ long beans fried with coulliflower &
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Thick sweet paste chicken wings. Awesome look & taste! Hahaha...

It took me 30-45mins for one rice + 2 dishes. My lunch is settled and so did my dinner...

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I prefer to have one rice, one vege and one meat for my main meal because....Am not good at frying rice. Always too sticky.... >.

Been trying to fry less-sticky rice but failed...

My fried rice ingredients ~ consists of green beans, carrot, sliced mushrooms, lap cheong, vegetarian ham plus some garlics & onions and some salt, pepper & soy source for own taste.

Heat up the wok and throw all the ingredients in...

Done! Add on egg according to my preference.

Aiks.....the ingredients are way too much and have covered the white rice

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Others:

Mushroom Chicken...Let the chicken marinated over night...

Start to fry vege while cooking the chicken...

After half an hour, switch off the fire (cover the chicken + vege) and off to bath before eat (while waiting white rice to be ready). The "lap chiong" was cooked by using rice cooker to steam it.

Is alot easier when we have the right tools and variety of ingredients to cook for ourself.

A moment like this_part 10

Nephew Ren Chuan is nearly 20 months old. I like to see him wearing sleeveless shirt. Super playful nowadays.






He has been delaying his afternoon nap time recently. Sometimes, he will only take nap at around 3+pm although he woke up at 8+ in the morning.






Another group photos of him during our visit to Port Dickson last month.






Baby Ren Chuan likes to sit quietly in the car and watching the world through car window. He can be very impatient when the car stopped for red traffic. How? He will make noise & whoever hugging him must explain to him what is going on, haha...






Last group of photos... Dunno where he learn the trick from..haha...

Deevali Gathering 2009

Went to Kumar's house on last Sunday. Had a short gathering as usual.

Yup, same time same place ~ Kumar's house. In the photo: Kui Yee & Kumar, both are my pals > 15 years old friendship.

Delicious Indian food prepared by Kumar's mother.

There she is :)

Is photo-shooting session, Kumar is instructing everyone in the house to get ready. ^.^

Pei Teng and her husband. Pei Teng is also one of my super old pal..

Kumar's mum and also most of Kumar's family members have changed to traditional clothes.

The rest of Kumar's frens are waiting to join in...

Little indian princess (Kumar's nieces), they are 3-4 year old babies... so cute and chubby... Oh ya, little nephew is so so so funny, when the uncle asked him why he is getting thinner, his answer: becoz mummy is pregnant, hahahaha....

Arranging seats for photo shooting...

Finally!

Posing for old pal's photo shooting before I head for another dinner :P

Oscar In The House...

Yes, he is Oscar. He is Angel's precious prince (Angel is one of my Flextronics colleague in HR department)... He is not afraid of strangers one, so good boy.





I like the shoes that Oscar is wearing, so soft + cute! Little Oscar was attracted by the kids show @ Aeon Bukit Indah.








Oh ya... you can click here for more of nice baby stuff...

My first Frittata!

Frittata in the house...wee....




Cooked this on last Thursday night. My steps are as below:
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First, onions and garlic nicely chopped and diced...Stir fried them and bring out the taste...





Added brocolli and organic tomato...Oh ya, do not over fried them, they should be in half-cooked.






Heehee, added vegetarian ham. Quickly took out and steamed the vegetarian ham because they were not de-frozed...(found out the ingredients are way to0 little lor...haha, last minute decision and the fastest way to defroze is to steam it!).






Place the ingredients into this bread-kinda bakery pot (dunno how to call this >.<..) when they are half cooked.
Like the combination of the color, a lot.... ^.^






Last step is to place the cheese on top... I did not buy any mozarella cheese or cheddar cheese on purpose (although it should be lar...), just a simple kraft single cheese...2 slices will do!







Upper view of my first Frittata before it went into oven! I was so so so excited (for a new cooker like me lar...)

Gone thru some articles that most ovens need to be preheated first before we bake anything, but i forgot to turn on, ok lor, need to wait...

After 10 mins of preheat, here we go! My Frittata is ready to be baked...

220 degree at around 13mins.

Oh ya, this oven is given by elder bro, he seldom uses it, so, the oven is mine now! Love the pink color heater coil light (normal one is in orange color...)

Ta da....The finely cooked view of my first Frittata!

The inside view of it. Went for shower first, before dine in... I should say ~ taste is above average due to the taste of thick cheese and vegetarian ham. The tomatoes were juicy and not sour ... Like it!

The only thing is the brocollis are over cooked and turned yellowished after baked. Teeheehee...

Frittata is Italian originated food. It comes with the idea that the Italian mothers do not want to throw away the leftover food, so what to do? They change the leftover food to a nicely cooked food on the next day by baking them with cheese! Brilliant idea or not?

Post note: Found out that I missed out one thing for my Frittata. It should be added with egg! >.<''' And thus it should be baked with 220 degree in around 15-20 mins.....*shy*.... no wonder i felt abit weird in the first place, kakaka...